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Povey Autor. This book is a comprehensive and practical guide to the use of ultrasonic techniques for the characterization of fluids. Advanced techniques such as scattering, particle sizing, and automation are also presented. As a handbook for industrial and scientific use, Ultrasonic Techniques for Fluids Characterization is an indispensable guide to chemists and chemical engineers using ultrasound for research or process monitoring in the chemical, food processing, pharmaceutical, cosmetic, biotechnology,and fuels industries.

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Ultrasonic techniques for fluids characterization [1997]

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Food Physics at Leeds

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Add to Wishlist. USD Sign in to Purchase Instantly. Temporarily Out of Stock Online Please check back later for updated availability. Overview This book is a comprehensive and practical guide to the use of ultrasonic techniques for the characterization of fluids. About the Author please provide.


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